Cuisinart 1.5 Quart Frozen Yogurt ICE-21P1 Ice Cream Maker, Qt, White – $69.95

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  • New mixing paddle makes frozen desserts in 20 minutes or less
  • Large capacity makes up to 1-1/2-quarts
  • Double insulated freezer bowl eliminates the need for ice
  • Easy lock Transparent lid with Large spout makes adding ingredients simple and mess free.
  • Limited 3-year

User reviews

So, after comparing products and reading reviews, I bought this one. Here's the drill: the bowl stays in the freezer, the stand alone freezer. Thursday we make our mix, so far from Peggy Fallon's The Best Ice Cream Maker Cookbook Ever. It gets stashed in the fridge overnight. Friday morning, the bowl comes out of the deep freeze, the mixture goes into the ice cream maker. When it's done in the ice cream maker it goes into the freezer. Friday night dessert? Home made ice cream. This machine is great. Just the right size for the 2 of us, works well, does the job. No messing around with ice and salt. Depending on the recipe it makes the same amount as 1 regular box of ice cream from the store. Did I get the warranty for 2 years, sure I did. Have I learned a lot about ice cream, you bet. Tips: if you've sprung for this ice cream maker, spring for fresh ingredients. Made a rocky road with walnuts from the back of the cupboard, we could tell. Be patient. If your want ice cream right now: go buy some. This machine is about enjoying the creation, not instant gratification. Does the ice cream bury store bought? No question. Has the machine performed as advertised? Sure has. Definitely has been a joy.
I've had this ice cream maker for about 6 years. It still works and makes fantastic ice cream. The recipe in the owners manual for vanilla ice cream is HEAVEN. there are a few things about this ice cream maker which I think could be improved, and maybe on newer models they are, but these are what reduces this review by one star.First the bowl is not dishwasher safe. I will tell you I did put it in the dishwasher once. The dish soap made a reaction to the aluminum on the inside of the bowl. If you do this, wiping it down with hydrogen peroxide seem to help, and I've washed it by hand ever since. I feel like in this day and age, there is no reason to not make kitchen tools dishwasher safe. The paddle and cover can be washed in the dishwasher which brings me to reason 2.The cover on the machine is cheap. Mine has a big crack up the side. I can not recall how it happened, I never dropped it or anything, but it's just too thin so treat it very gingerly. That being said, it still works perfectly, it's just a little more awkward now.Those are really the only two drawbacks about this particular machine I have noticed. Now you have to freeze the bowl for about 24 hours in advance, but that's just the type of ice cream maker this is. There are other refrigerated systems that do not require that, but they are in a much higher price range. I have a deep freezer so I"m really never short on the freezer space, but if you only have a micro-fridge, this might be a deal breaker for you.The recipes tend to be too much volume for this ice cream maker. I always have about 1/2 cup of ice cream overflowing from the top. It gets kind of messy. If you can, make the recipes in two separate batches or try to do it on a day when your humidity is nonexistent. The higher the humidity the more it overflows.Overall I"m completely satisfied with this purchase. If this did ever break down, I would probably buy this one again. It's a solid ice cream maker and the few drawbacks are not a big enough deal that it would sway me from buying this all over again if I had to do it over.
I read the reviews carefully before selecting this machine. My machine arrived in perfect condition and sooner than expected. I cleaned the drum and put it in the freezer 24 hours. It was frozen solid when I used it and my ice cream came out perfect. My husband couldn't quit raving about it and how much better it tasted than store bought!It was rated highly but there were some one star ratings that said it wasn't powerful enough to thicken the ice cream and because the drum did not get cold enough to freeze the ice cream.Churning IssuesI believe that people complaining that it is not powerful enough to churn the ice cream should revisit their recipe. I found that when I put too much heavy whipping cream into the mix, it thickens really quickly and machine seems to be straining. When I used the proper mix of heavy whipping cream and milk, I didn't have that problem and the ice cream came out nice and smooth. Also, every ice cream maker creates a soft serve type consistency. If you want it to firm up, you need to dip it out of the drum and put it in the freezer for an hour or so. Also don't put bits of fruit or nuts into the churning mixture. Wait until after the ice cream is finished then fold that in my hand after you empty it into a bowl. The chunks will get caught between the paddle and drum and cause problems if you add them during the churn. Chunks are meant to be added later.Drum ProblemsYou cannot submerge the drum in water. I clearly says so in the manual. If you can't read the small print, Google Cuisinart ICE-21 Manual and download the pdf for this unit. I did that and it was way easier to read. I put mine in the freezer in the upright position for 24 hours before using it the first time. After you churn ice cream you will a medium to thick layer of ice cream welded to the interior of the drum. DO NOT scrape it out with metal utensils. I just cover mine with a paper towel and after about 15-20 minutes I scrape the sides with a soft pliable spatula. Do not scratch the interior, it will cause problems later. Also do not put the drum back into the freezer until it thaws completely out. After waiting the 15-20 and scrapping the inside, I take my drum to the sink and spray it out with warm water, being careful not to submerge it or scratch it. I dry it out with a paper towel and sit it on my counter in the upright position to finish thawing out. Then I wipe off the excess condensation from the inside and outside and put it back in the freezer in the upright position.

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